PB&J Oatmeal Cookies

Ingredients:

3 ripe bananas

2 cups rolled oats

¼ cup plus 2 Tbsp all fruit preserves

¼ cup natural peanut butter

¼ cup raisins

1 ½ tsp. vanilla

½ baking powder

1,2 baking soda

¼ sea salt

Directions:

• In a large bowl stir together the first eight ingredients. until well combined. Cover and chill dough for about 30-45 minutes.

• Preheat the oven to 350. Line the baking sheet with parchment paper.

• Drop dough in 2 Tbsp. portions 2 inches apart on prepared baking sheet. Sprinkle with flaky salt.

• Bake 18-20 minutes or until tops of cookies feel firm.

• Enjoy with your favorite cup of milk.